Evening Menu

Starters

Soup Of The Day / Honey & Chia Seed Bread / Whipped Butter

6.5

Haggis Scotch Egg / Roast Garlic Emulsion

8

Smoked Mackerel Pâté / Pickled Cucumber / Toasted Focaccia

7.5

Chicken Thigh Terrine / Creamed Leeks / Aioli / Wild Garlic

8

Salt Baked Beetroot / Goats Cheese / Pickled Pear / Hazelnut

7

Chicken Liver Parfait / Chicory & Orange Marmalade / Brioche

8


Main Course

West Coast Hake / Confit Squid / Caramelised Cauliflower / Jersey Royal

23

6oz Fillet Steak / Roast Mushroom / Triple Cooked Chips / Crispy Kale

24

Red Pepper Cassoulet / Crispy Fried Duck Egg / Pickled Fennel

12

Duck Breast / Confit Leg Croquette / Squash Purée / Charred Leeks

23.5

King Prawn Aglio Olio / Chilli & Garlic / Spaghetti / Parmesan

18


Sides

Triple Cooked Chips

4

Fries

3

Peppercorn / Blue Cheese & Chive / Diane

3

Mashed Potato

4

Slow Roast Baby Tomatoes / Whipped Mascarpone / Watermelon

4


Desserts

Milk Chocolate Delice / Hazelnut Ice Cream

8

Lemon Posset / White Chocolate Ganache

7

Sticky Toffee Pudding / Butterscotch Sauce / Vanilla Ice Cream

6.5

Cheese Plate / Red Onion & Plum Chutney / Crackers

10

Sorbet Selection

4